Rodizio-style service
We combine flair and finery for a dining experience like no other. Using our one-of-a-kind charcoal grill, we offer an all-you-can-eat feast that allows you to control the flow of our wide selection of authentic Brazilian Delicacies.
Use the double-sided card to be served traditional South American dishes and sumptuous meat skewers at your own pace. When the card is on the green side our passadores will know you are ready to eat, when the card is turned to red, they will leave you to enjoy your meal
SET PRICES
Eat without limits for a fixed price.
FULL RODIZIO
LUNCH – 12-4pm / Mon-Fri: £23.95 / Sat-Sun: £25.95
EVENING – 4-10pm / Sun-Thurs: £35.95 / Fri-Sat: £36.95
VEGETARIAN
LUNCH – 12-4pm / Mon-Sun: £19.50
EVENING – 4-10pm / Mon-Sun: £22.95
CHILDREN
All of Beleza’s favourite dishes in slightly smaller portions.
Full Rodizio
Under 4 years: Free
5 – 8 years: £8.95
9 – 12 years: £14.95
Meat
We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.
Lunch
We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.
PICANHA
A Brazilian speciality, cap of rump.
MAMINHA
From the bottom sirloin, a triangular cut of beef
ALCATRA
Rump is a top sirloin cut, favoured for its succulence.
SOBRECOXA DE FRANGO
Succulent and silky chicken thighs
LINGUIÇA
Classic Brazilian sausage
PORCO COM MEL
Sticky honeyed pork
PRESUNTO
Rich gammon
CORDEIRO
Tender lamb with tangy mint
ABACAXI COM CANELA
Pineapple with cinnamon
Evening
The evening menu includes the lunch menu and the dishes below:
BIFE ANCHO
Known as beauty steaks, ribeye is full of flavour
CONTRA FILÉ
Tender and lean sirloin steak
FILÉT-MIGNON
Beef tenderloin, known to be the most tender cut
BIFE COM PIMENTA
Fiery beef with chilli
BIFE DE ALHO
Steak cooked in a Garlic marinade
BIFE DE QUEIJO
Steak slow grilled in a layer of cheese
CORACÃO DE FRANGO
Sweet and chewy chicken hearts, packed with nutrients.
LINGUIÇA PICANTE
Spice-infused Brazilian sausage
Vegetarian
Lunch & Dinner
Please ask a member of staff for more information.
(D) Dairy, (E) Eggs, (N) Nuts, (V) Vegetarian