Rodizio-style service

We combine flair and finery for a dining experience like no other. Using our one-of-a-kind charcoal grill, we offer an all-you-can-eat feast that allows you to control the flow of our wide selection of authentic Brazilian Delicacies.

Use the double-sided card to be served traditional South American dishes and sumptuous meat skewers at your own pace. When the card is on the green side our passadores will know you are ready to eat, when the card is turned to red, they will leave you to enjoy your meal

SET PRICES

Eat without limits for a fixed price.

FULL RODIZIO

LUNCH – 12-4pm / Mon-Fri: £22.95 / Sat-Sun: £24.95

EVENING – 4-10pm / Sun-Thurs: £33.95 / Fri-Sat: £34.95

VEGETARIAN

LUNCH – 12-4pm / Mon-Sun: £19.50

EVENING – 4-10pm / Mon-Sun: £22.95

CHILDREN

All of Beleza’s favourite dishes in slightly smaller portions.

Full Rodizio

Under 4 years: Free

5 – 8 years: £8.95

9 – 12 years: £14.95

Meat

We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.

Lunch

We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.

PICANHA
A Brazilian speciality, cap of rump.

MAMINHA
From the bottom sirloin, a triangular cut of beef that’s full of flavour.

ALCATRA
Rump is a top sirloin cut, favoured for its succulence.

SOBRECOXA DE FRANGO
Succulent and silky chicken thighs

LINGUIÇA
Classic Brazilian sausage

PORCO COM MEL
Sticky honeyed pork

PRESUNTO COM ABACAXI
Rich gammon with sweet pineapple.

CORDEIRO
Tender lamb with tangy mint

ABACAXI COM CANELA
Pineapple with cinnamon

Evening

The evening menu includes the lunch menu and the dishes below:

BIFE ANCHO
Known as beauty steaks, ribeye is full of flavour.

CONTRA FILÉ
Tender and lean sirloin steak

FILÉT-MIGNON
Beef tenderloin, known to be the most tender cut of meat.

BIFE COM PIMENTA
Fiery beef with chilli

CORACÃO DE FRANGO
Sweet and chewy chicken hearts, packed with nutrients.

LINGUIÇA PICANTE
Spice-infused Brazilian sausage

Vegetarian

Lunch & Dinner

A rich and flavorful homemade moussaka, made with freshly prepared peppers and carrots, layered with bechamel sauce between slices of aubergine and potato, topped with mozzarella. (V, D)

(D) Dairy, (E) Eggs, (N) Nuts, (V) Vegetarian