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Rodizio-style service

We combine flair and finery for a dining experience like no other. Using our one-of-a-kind charcoal grill, we offer an all-you-can-eat feast that allows you to control the flow of our wide selection of authentic Brazilian Delicacies.

Use the double-sided card to be served traditional South American dishes and sumptuous meat skewers at your own pace. When the card is on the green side our passadores will know you are ready to eat, when the card is turned to red, they will leave you to enjoy your meal

SET PRICES

Eat without limits for a fixed price.

FULL RODIZIO

MON – FRI
LUNCH (12-4pm): £22.95
EVENING: (4-9pm): £32.95

SAT – SUN
LUNCH (12-4pm): £23.95
EVENING (4-9pm): £32.95

VEGAN / VEGETARIAN
LUNCH (12-4pm): £19.50
EVENING (4-9pm): £24.95

CHILDREN

All of Beleza’s favourite dishes in slightly smaller portions.

Rodizio / Vegetarian / Vegan

Under 5 years: Free
5 – 8 years: £8.95
9 – 12 years: £13.95

Meat

We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.

Lunch

PICANHA

A Brazilian speciality, cap of rump.

MAMINHA

From the bottom sirloin, a triangular cut of beef that’s full of flavour.

ALCATRA

Rump is a top sirloin cut, favoured for its succulence.

SOBRECOXA DE FRANGO

Succulent and silky chicken thighs

LINGUIÇA

Classic Brazilian sausage

LINGUIÇA PICANTE

Spice-infused Brazilian sausage

PORCO COM MEL

Sticky honeyed pork

PRESUNTO

Rich gammon

CORDEIRO

Tender lamb with tangy mint

ABACAXI COM CANELA

Pineapple with cinnamon

Evening

Choose from any of the lunch options and delicious dishes below:

FILET-MIGNON

Beef tenderloin, known to be the most tender cut of meat.

BIFE COM PIMENTA

Fiery beef with chili

CORACAO DE FRANGO

Sweet and chewy chicken hearts, packed with nutrients.

BIFE DE ALHO

Steak cooked in a Garlic marinade

FRANGO NO BACON

Fillets of tender chicken wrapped in Bacon

BIFE DE QUEIJO

Steak slow grilled in a layer of cheese

BIFE DE LOMBO

Ribeye steak

Vegan & Vegetarian

Lunch & Dinner

Vegan

Tricolla pasta tossed in rich tomato and red wine sauce with roasted vegetables and pumpkin seeds. (V, VN, N)

Vegetarian

Creamy wild mushroom, white wine and parsley risotto. (V, D)

(D) Dairy, (E) Eggs, (N) Nuts, (V) Vegetarian, (VN) Vegan