A sweet treat to finish.
Desserts
CRISP GOLDEN CHURROS – £7.95
Served with two dipping sauces: Chocolate (VN) Caramel (V,D)
MOUSSE DO MARACUJA – £7.50
Melt in the mouth Brazilian passion fruit mousse (D)
PASTELILLO DE GUAYABA CHEESECAKE – £7.95
Velvety guava cheesecake (D)
CHOCOLATE FUDGE CAKE – £7.95
Decadently rich chocolate fudge cake with ice cream (D)
PUOLIM CREME CARAMEL – £7.50
Traditional Brazilian caramel flan served with doce de leite (caramel sauce) (D,E)
SORBET – £7.00
Three scoops: mango, raspberry, lime (VN)
ICE CREAM – £6.50
Three scoops: chocolate, vanilla, or caramel (D,E,V)
CHILDRENS ICE CREAM – £2.30
One scoop: chocolate, vanilla, or caramel (D,E,V)
(D) Dairy, (E) Eggs, (N) Nuts, (V) Vegetarian, (VN) Vegan
Coffee
ESPRESSO SINGLE / DOUBLE – £3.00 / £4.00
AMERICANO – £3.50
LATTE – £3.50
FLAT WHITE – £3.25
CAPPUCCINO – £3.80
HOT CHOCOLATE – £3.40
MOCHA – £3.80
CORTADO – £3.40
Equal parts espresso and warm milk
BON BON – £3.50
Espresso with condensed milk
LIQUEUR COFFEE – £7.20
Cointreau, Disaronno, Baileys, Jameson, Kahlua, Courvoisier.