Rodizio-style service
We combine flair and finery for a dining experience like no other. It’s all-you-can-eat and you’re in control of the flow of food. Use your double-sided card to be served traditional South American dishes and sumptuous meat skewers at your own pace. The green side of your block tells the passadores that you’re ready to eat, the red side signals that you would like a rest.
SET PRICES
Eat without limits for a fixed price.
FULL RODIZIO
LUNCH – 12-4pm / Mon-Thurs: £29.95 / Fri-Sun & Bank Holidays: £35.95
EVENING – 4-10pm / Mon-Thurs: £45.95 / Fri-Sun & Bank Holidays: £49.95
VEGETARIAN
LUNCH – 12-4pm / Mon-Sun: £24.95
EVENING – 4-10pm / Mon-Sun: £32.95
CHILDREN
All of Beleza’s favourite dishes in slightly smaller portions.
FULL RODIZIO
Under 4 years: Free
5 – 8 years: £12.00
9 – 12 years: £17.95
EXPRESS CHURRASCO
Choose your preferred selection: Picanha, Rump, Chicken, Pork or Sausage. Your selection will be served continuously and carved at your table, accompanied by our salad bar and Brazilian hot sides, available throughout your experience. Designed for a 60–75 minute lunch experience.
LUNCH – 12-4pm I Mon-Fri: £25.95
MARKET TABLE
Unlimited access to our salad bar and hot dishes. Suitable for vegetarian and lighter options.
LUNCH – 12-4pm I Mon-Sun: £19.95
Meat
We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.
Lunch
We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.
PICANHA
A Brazilian speciality, cap of rump.
BIFE DE QUEIJO
Steak slow grilled in a layer of cheese
ALCATRA
Rump is a top sirloin cut, favoured for its succulence.
SOBRECOXA DE FRANGO
Succulent and silky chicken thighs
LINGUIÇA
Classic Brazilian sausage
PORCO COM MEL
Sticky honeyed pork
PRESUNTO
Rich gammon
CORDEIRO
Tender lamb with tangy mint
ABACAXI COM CANELA
Pineapple with cinnamon
Evening
The evening menu includes the lunch menu and the dishes below:
BIFE ANCHO
Known as beauty steaks, ribeye is full of flavour
CONTRA FILÉ
Tender and lean sirloin steak
FILÉT-MIGNON
Beef tenderloin, known to be the most tender cut
BIFE COM PIMENTA
Fiery beef with chilli
BIFE DE ALHO
Steak cooked in a Garlic marinade
CORACÃO DE FRANGO
Sweet and chewy chicken hearts, packed with nutrients (on request).
Sides
FRIES
ONION RINGS
GARLIC BREAD
Vegetarian
Lunch & Dinner
Please ask a member of staff for more information.
(D) Dairy, (E) Eggs, (N) Nuts, (V) Vegetarian
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