Celebrate the festive season in style at Beleza.

Served everyday from 1st December until 1st January

Rodizio-style service

Simply use your double-sided card to be served at your own pace.

The green side of your card tells the passadores that you’re ready to eat, the red side signals that you would like a rest.

SET PRICES

Eat without limits for a fixed price.

Full Rodizio

LUNCH – 12-4pm / Mon-Fri: £24.95 / Sat-Sun: £25.95

EVENING – 4-10pm / Sun-Thurs: £35.95 / Fri-Sat: £37.95

Vegetarian / Vegan

LUNCH – 12-4pm / Mon-Sun: £19.50

EVENING – 4-10pm / Mon-Sun: £24.95

CHILDREN

All of Beleza’s favourite dishes in slightly smaller portions.

Full Rodizio

Under 4 years: Free

5 – 8 years: £10.95

9 – 12 years: £14.95

Meat

We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.

Lunch

We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.

PEITO DE PERU COM MOLHO DOCE
Turkey on a skewer with a sweet sauce

LEITAO A PURURUCA
Pigs in blankets

PICANHA
A Brazilian speciality, cap of rump

MAMINHA
From the bottom sirloin, a triangular cut of beef that’s full of flavour

ALCATRA
Rump is a top sirloin cut, favoured for its succulence

SOBRECOXA DE FRANGO
Succulent and silky chicken thighs

LINGUIÇA
Classic Brazilian sausage

PORCO COM MEL
Sticky honeyed pork

PRESUNTO
Rich gammon

CORDEIRO
Tender lamb with tangy mint

ABACAXI COM CANELA
Pineapple with cinnamon

Evening

The evening menu includes the lunch menu and the dishes below:

BIFE ANCHO
Known as beauty steaks, ribeye is full of flavour

CONTRA FILÉ
Tender and lean sirloin steak

BACALHAU COM NATAS ESPECIAL
Cod in a special cream sauce (D)

FILÉT-MIGNON
Beef tenderloin, known to be the most tender cut of meat

BIFE COM PIMENTA
Fiery beef with chilli

CORACÃO DE FRANGO
Sweet and chewy chicken hearts, packed with nutrients

BIFE DE ALHO
Steak cooked in a Garlic marinade

FRANGO NO BACON
Fillets of tender chicken wrapped in Bacon

BIFE DE QUEIJO
Steak slow grilled in a layer of cheese
(D)

BIFE DE LOMBO
Ribeye steak

LINGUIÇA PICANTE
Spice-infused Brazilian sausage

Vegetarian

Lunch & Dinner

A rich and flavorful homemade moussaka, made with freshly prepared peppers and carrots, layered with bechamel sauce between slices of aubergine and potato, topped with mozzarella. (V,D)

(D) Dairy, (E) Eggs, (N) Nuts, (V) Vegetarian, (VN) Vegan