Celebrate the festive season in style at Beleza.
Served everyday from 1st December until 1st January
Rodizio-style service
Simply use your double-sided card to be served at your own pace.
The green side of your card tells the passadores that you’re ready to eat, the red side signals that you would like a rest.
SET PRICES
Eat without limits for a fixed price.
Full Rodizio
LUNCH – 12-4pm / Mon-Fri: £24.95 / Sat-Sun: £25.95
EVENING – 4-10pm / Sun-Thurs: £35.95 / Fri-Sat: £37.95
Vegetarian / Vegan
LUNCH – 12-4pm / Mon-Sun: £19.50
EVENING – 4-10pm / Mon-Sun: £24.95
CHILDREN
All of Beleza’s favourite dishes in slightly smaller portions.
Full Rodizio
Under 4 years: Free
5 – 8 years: £10.95
9 – 12 years: £14.95
Meat
We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.
Lunch
We serve to your taste, let us know if you prefer your meat cooked rare, medium or well done.
PEITO DE PERU COM MOLHO DOCE
Turkey on a skewer with a sweet sauce
LEITAO A PURURUCA
Pigs in blankets
PICANHA
A Brazilian speciality, cap of rump
MAMINHA
From the bottom sirloin, a triangular cut of beef that’s full of flavour
ALCATRA
Rump is a top sirloin cut, favoured for its succulence
SOBRECOXA DE FRANGO
Succulent and silky chicken thighs
LINGUIÇA
Classic Brazilian sausage
PORCO COM MEL
Sticky honeyed pork
PRESUNTO
Rich gammon
CORDEIRO
Tender lamb with tangy mint
ABACAXI COM CANELA
Pineapple with cinnamon
Evening
The evening menu includes the lunch menu and the dishes below:
BIFE ANCHO
Known as beauty steaks, ribeye is full of flavour
CONTRA FILÉ
Tender and lean sirloin steak
BACALHAU COM NATAS ESPECIAL
Cod in a special cream sauce (D)
FILÉT-MIGNON
Beef tenderloin, known to be the most tender cut of meat
BIFE COM PIMENTA
Fiery beef with chilli
CORACÃO DE FRANGO
Sweet and chewy chicken hearts, packed with nutrients
BIFE DE ALHO
Steak cooked in a Garlic marinade
FRANGO NO BACON
Fillets of tender chicken wrapped in Bacon
BIFE DE QUEIJO
Steak slow grilled in a layer of cheese (D)
BIFE DE LOMBO
Ribeye steak
LINGUIÇA PICANTE
Spice-infused Brazilian sausage
Vegetarian
Lunch & Dinner
A rich and flavorful homemade moussaka, made with freshly prepared peppers and carrots, layered with bechamel sauce between slices of aubergine and potato, topped with mozzarella. (V,D)
(D) Dairy, (E) Eggs, (N) Nuts, (V) Vegetarian, (VN) Vegan